• Pork chop with dramatic seasoning
    Fresh, quality cuts of meat
  • Steaks on a cutting board
    Free range and pasture-fed

Free Parking

~ with Validation ~

Our customers may park in the lot between E. Uhler and E. Oxford, behind our store for free for up to two hours!

Weekly Sausages

This week's sausages. Available every week starting WEDNESDAY afternoon, until they are gone. 


Sweet Italian - our take on the classic Italian sausage with fresh herbs and bell pepper - pork, salt, pepper, basil, bell peppers, red onion, garlic, parsley, oregano, fennel, white wine

Lost Boy Cider Brat - warm spices, and locally made hard apple cider - pork, salt, pepper, sugar, sage, mace, nutmeg, mustard, Lost Boy Comeback Kid Cider

Hot Honey Sage - a traditional breakfast sausage patty that's a little sweet and a little spicy - pork, salt, pepper, sage, thyme, rosemary, Habanero Honey,  red chile flake, nutmeg

Poblano Chorizo - a mild, Mexican-style chorizo - pork, salt, pepper, Poblano chile, Mexican oregano, garlic, cilantro, thyme, marjoram, coriander, cumin, cassia, clove, annatto 

Matcha Chicken - subtly seasoned with Japanese green tea and spices - chicken, salt, matcha tea powder, sansho, shichimi togarashi, yuzu kararin [CONTAINS SESAME]

Lamb with Rosemary & Red Wine  - rich, fragrant and citrusy - lamb, salt, pepper, rosemary, garlic, orange, lemon, red wine

Lao - herbaceous, earthy, citrusy, and a little spicy; inspired by the flavors of Laos - pork, salt, fish sauce, Thai basil, mint, dill, culantro, turmeric, lemongrass, shallot, scallion, Thai chile, garlic, coriander, cumin, coconut sugar [CONTAINS SEAFOOD; COCONUT]

Please note this isn't meant to be a comprehensive allergen warning. We work in a very small space with a lot of ingredients. Cross-contamination is always possible. If you have concerns, please speak to one of the butchers.

Your Neighborhood Butcher Shop

We know our customers are concerned about the quality of the food they feed their family.

We focus on providing the best meat and poultry, and we try to buy from local suppliers whenever possible. We've built strong relationships with our suppliers to ensure that you get the highest quality meat and poultry available at the most reasonable prices.

  • All of our meat is humanely raised and processed.
  • All our beef is pasture-raised and hormone and steroid free. Some of our favorite beef comes from Seven Hills Food, Roseda Farm, and Creekstone.
  • Hey, West Coasters! WE CARRY BEEF TRI TIP.
  • Much of our pork comes from Cheshire Heritage Farms. We also source Berkshire pigs from Green Hill Farm and D’Artagnan, Yorkshire pigs from Langenfelder Farm and Ossabaw pork from Sylvanaqua Farm and other local farms. 
  • Our chicken comes from Murray’s Chicken, Green Circle, and Sylvanaqua Farm; we also carry free-range poultry from a variety of local suppliers.
  • Our relationship with South Mountain Creamery allows us to bring you milk from free range Jersey cows that have never been given hormones or steroids.
  • We carry delicious Boerewors, Droewors, and Biltong from the beautiful folks at Ayoba-Yo.
  • Check out our fantastic selection of seasonings and rubs from Dizzy Pig.
  • We stock a variety of exotic woods for smoking from Fruita Wood; call to see what's in the shop today!
  • We sharpen knives. Bring your dull knives in for a tune up! 
  • We also have delicious farm fresh eggs and Neuske's Bacon from Wisconsin (which we know isn't local; the bacon is just that good).