• We are open Tues 12-5, Weds, 12-3, then closed until Saturday.
    We are sold out of Turkeys!
  • COVID Hours
    COVID-19 Update
  • Pork chop with dramatic seasoning
    Fresh, quality cuts of meat
  • Steaks on a cutting board
    Free range and pasture-fed

Free Parking

~ with Validation ~

Our customers may park in the lot between E. Uhler and E. Oxford, behind our store for free for up to two hours!

Weekly Sausages

This week's sausages. Available at the end of each Wednesday, until they are gone.

17 November 2021

Sweet Italian - pork, salt, black pepper, basil, bell peppers, red onion, garlic, fresh parsley, oregano, fennel, allspice, white wine

Port City Rauch Märzen Fresh Kielbasa - pork, salt, pepper, sugar, garlic, mustard seed, marjoram, coriander, Port City Rauch Märzen Smoked Lager [CONTAINS GLUTEN]

Chile Rojo Chorizo - pork, red Jalapeño chiles, red onion, garlic, annatto, cumin, coriander, Mexican oregano, cinnamon, clove

Bison Dumpling - bison, beef fat, salt, sugar, fermented soy beans, green cabbage, onion, tamari, Chinese black vinegar  [CONTAINS SOY]

Gyoza - pork, salt, white pepper, green onions, napa cabbage, ginger, garlic, gochugaru, tamari, sesame oil [CONTAINS SOY; SESAME]

Sage - pork, salt, black pepper, sage, thyme, rosemary, brown sugar, nutmeg, cayenne, chile flakes

North American SakeWurst- pork, salt, sansho, white pepper, sugar, Japanese mustard powder, scallions, shiso, shiso seed, ginger, Shichimi Togarashi, North American Sake Brewery Real MagicJunmai Sake

Curry & Coconut Chicken - chicken, salt, reduced coconut water, Maesri Red Curry Paste, dried coconut, lemongrass

Please note this isn't meant to be a comprehensive allergen warning. We work in a very small space with a lot of ingredients. Cross-contamination is always possible. If you have concerns, please speak to one of the butchers.

Your Neighborhood Butcher Shop

We know our customers are concerned about the quality of the food they feed their family.

We focus on providing the best meat and poultry, and we try to buy from local suppliers whenever possible. We've built strong relationships with our suppliers to ensure that you get the highest quality meat and poultry available at the most reasonable prices.

  • All of our meat is humanely raised and processed.
  • All our beef is pasture-raised and hormone and steroid free. Some of our favorite beef comes from Seven Hills Food, Roseda Farm, and Creekstone.
  • Hey, West Coasters! WE CARRY BEEF TRI TIP.
  • Much of our pork comes from Cheshire Heritage Farms. We also source Berkshire pigs from Green Hill Farm and D’Artagnan, Yorkshire pigs from Langenfelder Farm and Ossabaw pork from Sylvanaqua Farm and other local farms. 
  • Our chicken comes from Murray’s Chicken, Green Circle, and Sylvanaqua Farm; we also carry free-range poultry from a variety of local suppliers.
  • Our relationship with South Mountain Creamery allows us to bring you milk from free range Jersey cows that have never been given hormones or steroids.
  • We carry delicious Boerewors, Droewors, and Biltong from the beautiful folks at Ayoba-Yo.
  • Check out our fantastic selection of seasonings and rubs from Dizzy Pig.
  • We stock a variety of exotic woods for smoking from Fruita Wood; call to see what's in the shop today!
  • We sharpen knives. Bring your dull knives in for a tune up! 
  • We also have delicious farm fresh eggs and Neuske's Bacon from Wisconsin (which we know isn't local; the bacon is just that good).